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Main characteristics
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A shade growing
coffee produced upon the base of ancient traditions with nature.
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Artisanal process
from the picking until the drying assured by a thight quality
control in the field and by quality laboratory.
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Production area |
Larecja and Caranavi
Provinces |
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Altitude |
1200-1500 mt a.s.l.
/ 39404920 ft |
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Family farmers |
600 |
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Coffee production |
1400 bags / 70 kg |
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Coffee harvest |
April - August |
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Coffee variety |
Typica |
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Coffee description |
Green bean
80% over screen 17
a uniform green
coffee.
Cup
Highly fragant with flower aroma medium body,
medium acidity, equilibrated cup. |
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