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Main characteristics

  • High altitude coffees produced in an organic way.

  • All the process is certified from the cherry onwards.

 

Production area

Caranavi and Not Yungas Provinces
 

Altitude

1200-1800 mt a.s.l. / 3940-5900 ft
 

Family farmers

1500
 

Coffee production

2800 bags / 70 kg
 

Coffee harvest

April - August
  Coffee variety Typica
 

Organic certification

OpcionolGranted by Bolicert, Imocontrol and Biolatina
 

Coffee description

Green bean
75% over screen 17
a uniform green coffee.
Cup
Delicate acidity, fine body and delicate fragance and pronounced aroma.